Menus:  Creole, Cajun, French, Greek, Turkish, Italian,  Spanish, Mexican, Central American and German

  • Diets: Vegetarian, vegan, kosher-style, low-carb, low-fat, low-sodium, gluten-free, lactose-free, cardiac, and diabetic
  • Artisanal breads, pastries, candies, and novelty cakes
  • Cocktail buffets, holiday parties, and seated dinners
  • Wedding receptions, rehearsal dinners, anniversary celebrations, showers, and high teas
  • Business:  grand openings, in-office luncheons for meetings, seminars, and special occasions
  • Personal chef service with nutritional counseling and scheduled meal delivery
  • Theme décor, tablescapes, and floral design
  • Classes/demonstrations: cuisine, garnishing, flower arranging