Menus: Creole, Cajun, French, Greek, Turkish, Italian, Spanish, Mexican, Central American and German
- Diets: Vegetarian, vegan, kosher-style, low-carb, low-fat, low-sodium, gluten-free, lactose-free, cardiac, and diabetic
- Artisanal breads, pastries, candies, and novelty cakes
- Cocktail buffets, holiday parties, and seated dinners
- Wedding receptions, rehearsal dinners, anniversary celebrations, showers, and high teas
- Business: grand openings, in-office luncheons for meetings, seminars, and special occasions
- Personal chef service with nutritional counseling and scheduled meal delivery
- Theme décor, tablescapes, and floral design
- Classes/demonstrations: cuisine, garnishing, flower arranging
